As mentioned last year, we have a tradition that Mark (my husband) assumes chef duties on Valentine's Day. While he is a great help in the kitchen year-round, it's the one time each year when he does an Internet search for recipes and executes a meal from start to finish all on his own.
This year he was adventurous and decided to tackle lamp chops and a chocolate soufflé. The entire meal was delicious! (Minus some butter beans I bought from a CSA, which wasn't the chef's fault.)
The recipe links if you are bookmarking ideas for a special occasion:
- Herb-Marinated Rack of Lamb - Maria Sinskey, Food Network and Belmont Butchery for the grass-fed lamb
- Rosemary Roasted Potatoes - Ina Garten, Food Network
- Chocolate Soufflé - Gourmet, February 2002
Happy (belated) Valentine's Day!
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2 comments:
Looks great, Mark! He better look out or he might just get a full time job!
Gorgeous!
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